Our Menus
Snacks
Gillardeau oysters
Ponzu & yuzu gel – cucumber, gin & basil – nori miso au gratin
€12 per 2 units
Thai fish sliders €5 per 2 units
Panko tempura prawns – sweet & sour vegetable relish €6 per 2 units
Crostini – Cantabrian anchovies – stracciatella – lemon zest €6 per 2 units
Fish croquettes – Saffron emulsion €5 per 2 units
Lamb curry samosas – Tzatziki €5 per 2 units
Starters
leche de tigre – citrus gel – pickled onions & chilli – €12
Prawn Tartare
strawberries – lemon & white balsamic pearls – micro herbs – evoo – €16
Foie Gras Parfait
pork rillettes – pomegranate – dates – brioche – €16
Fig Tart
figs – gorgonzola cream – 10yr old balsamic – speck – walnuts – €12
Fish Soup
day’s catch – mussles – red prawns – €16
Bbq Octopus
lime and lemongrass hollandaise – €14
Monkfish Cheek Ravioli
vermouth air – clams – crispy prawns – €15
Mushroom Risotto
portobello tartare – roast oyster – pickled shimeji – porcini powder – pine nuts – pecorino – €12
Open Lasagna
braised short rib ragu – béchamel espuma – thyme & nutmeg mollica – 36m parmigiano – €12
Mains
red pepper purée – burnt avocado guacamole – ‘nduja jam – fennel – €25
Panko Tempura Monkfish (Petrica)
peas – mint – guanciale – €29
Grouper (Dott Cawlun)
thai coconut sauce – €34
Fish Trio
day’s catch – grilled calamari – king prawn – caper & raisin purée – €35
Asian-Style Calamari
ginger – garlic – soy sauce – honey – coriander – chili – €25
Duck Leg Confit
butternut squash purée – duck croquette – madeira duck jus – €25
Balinese Porchetta
sambal – pork jus – beetroot – crispy kale – crackling – €25
Lamb
roast rack – slow-cooked shoulder – ras el hanout – harissa – Tzatziki – €32
Char-Grilled US Prime Striploin Steak
textures of onion – red wine jus – €35
Desserts
brie de meaux – comte – gorgonzola – occelli al castagne – €16
Jane’s Cheese Cake
red fruit topping – €7
Pistachio Tart – €9
Apple Tarte Tatin
cinnamon ice cream – €9
Dulce de Leche Fondant
caramelized walnuts – raspberries – vanilla ice cream – €8
Textures of Valrhona Chocolate
white – caramelized – milk – dark – €10
Tmun’s Homemade Ice Cream and Sorbets – €3 per scoop
indofolia vanilla – salted caramel – cinnamon – helwa tat-tork (halva) – chocolate sorbet – mango and passionfruit sorbet – coconut sorbet – banana and rum sorbet
Dessert Wines By The Glass
Three Bridges Botrytis Semillon – Calabria Wines – Australia – 100ml – €9
20 Year Old Tawny – Quinta de la rosa – Portugal – 50ml – €9
Sharing
Menu
Day’s Catch Ceviche
leche de tigre – citrus gel – pickled onions & chili
Prawn Tartare
strawberries – lemon – micro herbs – evoo
Fig tart
figs – gorgonzola cream – 10yr old balsamic – speck – walnuts
Foie Gras Parfait
pork rillettes – pomegranate – dates – brioche
Fish Soup
day’s catch – mussels – red prawns
BBQ Octopus
lime and lemongrass hollandaise
Monkfish Cheek Ravioli
vermouth air – clams – prawn gremolata – dill
Mushroom Risotto
portobello tartare – roast oyster – pickled shimeji, chestnut espuma – porcini powder – pine nuts
Open Lasagna
braised short rib ragu – béchamel espuma – thyme and nutmeg mollica
Tuna Steak
red pepper purée – burnt avocado guacamole – ‘nduja jam – fennel
Panko Tempura Monkfish (Petrica)
peas – mint – guanciale
Day’s Catch
thai coconut sauce
Asian Calamari
ginger – garlic – soy sauce – honey – coriander – chili
Balinese Porchetta
sambal – pork jus – beetroot – crispy kale – crackling
Slow-Cooked Lamb Shoulder
ras el hanout – harissa – tzatziki
Char-Grilled US Prime Striploin Steak
textures of onion – red wine jus
Cheese
brie de meaux – comte – gorgonzola – occelli al castagne – lingue di suocera
Jane’s Cheesecake
red fruit topping
Pistachio Tart
Apple Tarte Tatin
cinnamon ice cream
Dulce de Leche Fondant
caramelized walnuts – raspberry – vanilla ice cream
Textures Of Valrhona Chocolate
white – caramelized – milk – dark
To guarantee a great experience, the entire table should choose the same plates. Kindly note that our sharing menu can be ordered until 1 pm for lunch and 9 pm for dinner.
Plant
Based
coconut cream – walnuts – 10YO balsamic – small – €12 – large – €18
Caponata
aubergines – zucchini – red peppers – olives – capers pine nuts – almonds – sweet and sour tomato sauce – small – €10 – large – €15
Textures of Mushroom
portobello tartare – roast oyster – pickled shimeji – chestnut espuma – porcini powder – pine nuts – small – €12 – large – €18
Butternut Squash Risotto
small – €12 large- €18
Dessert
Chocolate & Peanut Delice – €7
Tmun’s Homemade Sorbets – €3 per scoop
araguani chocolate sorbet
mango and passion fruit sorbet
coconut sorbet
banana and rum sorbet
Menus are subject to seasonal changes.
Our
Wine List
Our wine list has a little bit of everything. From the highly sought-after Chateaus from Bordeaux, and historic regions in Italy to exciting new world producers.