Our Menus
Snacks To Share
Priced per 2 Units.
Girardeau Oysters – €10
- Ponzu & Yuzu Gel Cucumber
- Hendrick’s Gin & Basil
- Nori & Miso Au Gratin
Rizzi On Toasted Ciabatta – €10
Lamb Curry Samosas – €5
Yoghurt, Cucumber & Mint Raita
Thai Fish Sliders – €5
Panko Tempura Prawns – €5
Sweet & Sour Vegetable Relish
Starters
Whipped Gbejna – Broad Beans – Sultanas – Chermoula – Pistachios
Scallop Ceviche – €14
Leche de Tigre – Lime Gel – Coriander – Pickled Shallots
Foie Gras Parfait – €14
Pomegranate Jelly – Guanciale – Dates – Pickled Walnuts – Raspberry Powder – Brioche
Asparagus – €13
Slow-Cooked Egg – Lardo – Crispy Polenta – Beurre Blanc
Fish Soup – €14
Stone Bass – Mussels – Prawns – Saffron – Rizzi Emulsion Ciabatta
BBQ Octopus – €12
Pickled Shitake – Kombu – Caper & Raisin Purée – Dashi
Mushroom Risotto – €12
Portobello Tartare – Roast Oyster – Pickled Shimeji – Pine Nuts – Porcini Powder – Pecorino
Beef Agnolotti Del Plin – €12
36 month Aged Parmigiano – Veal Jus
Lobster Ravioli – €16
Thai Lobster Bisque – Zucchini – Pistachios – Soft Herbs
Mains
Seasonal, Fresh Local Fish (Whole) – From €4.50 to €10 per 100g
Grilled, al cartoccio or al sale. Priced according to market, type and weight and dependent on the weather and fishermen’s luck.
Panko Tempura Monkfish (Petrica) – €28
Peas – Mint – Guanciale
Hake (Merluzz) – €29
Tom Yum Coconut Sauce – Pickled Shimeji – Sugar Snaps, Spring Onions – Coriander – Sprouts.
Fish Duo – € 29
The Day’s Catch (Filleted & Boned) – Grilled Calamari Sauce – Vierge Emulsion. (XL King Prawn – €11 Supplement)
Asian Style Calamari – €25
Lamb – €32
Lamb Rack – Slow-Cooked Lamb Shoulder – Harissa – Yogurt
Pork – €25
Belly Confit – Sage & Almond Crusted Fillet – Homemade Sausage, Carrot Purée – Pork Jus
Beef Duo – €32
Char-Grilled Striploin – Low & Slow BBQ Short Rib – Textures Of Onion – Jus
Desserts
Red Fruit Topping
Blond Chocolate Pannacotta
Chocolate Soil – Tuile – Mango & Passion Fruit Gel
Classic Apple Tarte Tatin
Cinnamon Ice Cream
Dulce de Leche (Caramel) Fondant
Caramelized Walnuts – Freeze-Dried Raspberries – Tahitian Vanilla Ice Cream
Valrhona Chocolate Delice
Peanut – Banana – Caramel
Cheeseboard
Robiola – Comte (24 months) – Roquefort – Occelli Al Malto D’orzo
Sharing
Menu
Spring Salad
Whipped Gbejna – Broad Beans – Sultanas Chermoula – Pistachios
Scallop Ceviche
Leche de Tigre – Lime Gel – Coriander – Pickled Shallots
Foie Gras, Duck & Pork Terrine
Pomegranate Jelly – Guanciale – Dates – Pickled Walnuts – Raspberry Powder – Brioche
BBQ Octopus
Pickled Shitake – Kombu – Caper & Raisin Purée – Dashi
Asparagus
Slow-Cooked Egg – Lardo – Crispy Polenta – Beurre Blanc
Lobster Ravioli
Thai Lobster Bisque – Zucchini – Pistachios – Soft Herbs
Mushroom Risotto
Pine Nuts – Pecorino
Beef Agnolotti del Plin
36 month aged parmigiano – Veal Jus
Panko Tempura Monkfish
Peas – Mint – Guanciale
Day’s Catch
Sauce Vierge Emulsion
Hake
Tom Yum & Coconut Sauce – Pickled Shimeji Mushrooms – Sugar Snaps – Spring Onions – Coriander – Sprouts
Asian Style Calamari
Slow-Cooked Lamb Shoulder
Mild Harissa – Yogurt
Pork Belly
Carrot Purée – Pork Jus – Puffed Pork Skin
Low & Slow BBQ Short Rib
Textures Of Onion – Jus
Menus are subject to seasonal changes.
Our
Wine List
Our wine list has a little bit of everything. From the highly sought-after Chateaus from Bordeaux, and historic regions in Italy to exciting new world producers.