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Our Menus

Choose from either our A La Carte or Sharing Menu. Kindly note that our Sharing Menu is served until 1 pm for lunch and 9 pm for dinner. To guarantee the best culinary experience, we advise that all guests on your table choose the same plates. Menus are subject to small changes at the discretion of the chef.

Snacks To Share

Priced per 2 Units.

 

Girardeau Oysters – €10

  • Ponzu & Yuzu Gel Cucumber
  • Hendrick’s Gin & Basil
  • Nori & Miso Au Gratin

Rizzi On Toasted Ciabatta – €10

Lamb Curry Samosas – €5

Yoghurt, Cucumber & Mint Raita

Thai Fish Sliders – €5

Panko Tempura Prawns – €5

Sweet & Sour Vegetable Relish

Starters

Spring Salad – €10

Whipped Gbejna – Broad Beans – Sultanas – Chermoula – Pistachios

Scallop Ceviche – €14

Leche de Tigre – Lime Gel – Coriander – Pickled Shallots

Foie Gras Parfait – €14

Pomegranate Jelly – Guanciale – Dates  – Pickled Walnuts – Raspberry Powder – Brioche

Asparagus – €13

Slow-Cooked Egg – Lardo – Crispy Polenta – Beurre Blanc

Fish Soup – €14

Stone Bass – Mussels – Prawns – Saffron – Rizzi Emulsion Ciabatta

BBQ Octopus – €12

Pickled Shitake – Kombu – Caper & Raisin Purée – Dashi

Mushroom Risotto – €12

Portobello Tartare – Roast Oyster – Pickled Shimeji – Pine Nuts –  Porcini Powder – Pecorino

Beef Agnolotti Del Plin – €12

36 month Aged Parmigiano – Veal Jus

Lobster Ravioli – €16

Thai Lobster Bisque – Zucchini – Pistachios – Soft Herbs

Mains

Seasonal, Fresh Local Fish (Whole) – From €4.50 to €10 per 100g

Grilled, al cartoccio or al sale. Priced according to market, type and weight and dependent on the weather and fishermen’s luck.

Panko Tempura Monkfish (Petrica) – €28

Peas – Mint – Guanciale

Hake (Merluzz) – €29

Tom Yum Coconut Sauce – Pickled Shimeji – Sugar Snaps, Spring Onions – Coriander – Sprouts.

Fish Duo – € 29

The Day’s Catch (Filleted & Boned) – Grilled Calamari Sauce – Vierge Emulsion. (XL King Prawn  – €11 Supplement)

Asian Style Calamari – €25

Lamb – €32

Lamb Rack – Slow-Cooked Lamb Shoulder – Harissa – Yogurt

Pork – €25

Belly Confit – Sage & Almond Crusted Fillet – Homemade Sausage, Carrot Purée – Pork Jus

Beef Duo – €32

Char-Grilled Striploin – Low & Slow BBQ Short Rib – Textures Of Onion – Jus

Desserts

Jane’s Famous Cheese Cake

Red Fruit Topping

Blond Chocolate Pannacotta

Chocolate Soil – Tuile – Mango & Passion Fruit Gel

Classic Apple Tarte Tatin

Cinnamon Ice Cream

Dulce de Leche (Caramel) Fondant

Caramelized Walnuts – Freeze-Dried Raspberries – Tahitian Vanilla Ice Cream

Valrhona Chocolate Delice

Peanut – Banana – Caramel

Cheeseboard

Robiola – Comte (24 months) – Roquefort – Occelli Al Malto D’orzo

Sharing
Menu

7 plates €98 – 9 plates €125 – 12 plates €160 (Per Couple)

 

Spring Salad

Whipped Gbejna – Broad Beans – Sultanas Chermoula – Pistachios

Scallop Ceviche

Leche de Tigre – Lime Gel – Coriander – Pickled Shallots

Foie Gras, Duck & Pork Terrine

Pomegranate Jelly – Guanciale – Dates – Pickled Walnuts – Raspberry Powder – Brioche

BBQ Octopus

Pickled Shitake – Kombu – Caper & Raisin Purée – Dashi

Asparagus

Slow-Cooked Egg – Lardo – Crispy Polenta – Beurre Blanc

Lobster Ravioli

Thai Lobster Bisque – Zucchini – Pistachios – Soft Herbs

Mushroom Risotto

Pine Nuts – Pecorino

Beef Agnolotti del Plin

36 month aged parmigiano – Veal Jus

Panko Tempura Monkfish

Peas – Mint – Guanciale

Day’s Catch

Sauce Vierge Emulsion

Hake

Tom Yum & Coconut Sauce –  Pickled Shimeji Mushrooms – Sugar Snaps – Spring Onions – Coriander – Sprouts

Asian Style Calamari

Slow-Cooked Lamb Shoulder

Mild Harissa – Yogurt

Pork Belly

Carrot Purée – Pork Jus – Puffed Pork Skin

Low & Slow BBQ Short Rib

Textures Of Onion – Jus

Menus are subject to seasonal changes.

Our
Wine List

Our wine list has a little bit of everything. From the highly sought-after Chateaus from Bordeaux, and historic regions in Italy to exciting new world producers.