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Our Menus

Choose from either our A La Carte or Sharing Menu. Kindly note that our Sharing Menu is served until 1 pm for lunch and 9 pm for dinner. To guarantee the best culinary experience, we advise that all guests on your table choose the same plates. Menus are subject to small changes at the discretion of the chef.

Snacks To Share

Priced per 2 Units.

 

Gillardeau Oysters – €12

Ponzu & Yuzu Gel

Cucumber, Hendrick’s Gin & Basil

Nori & Miso au Gratin

Lamb Curry Samosas – €5

Yogurt, Cucumber & Mint Raita

 

Thai Fish Sliders – €5

Panko Tempura Prawns – €5

Sweet & Sour Vegetable Relish

 

Fish Croquettes – €5

Rouille

Starters

Red Prawn Tartare – €16

Strawberries – Lemon Pearls – Micro Herbs – Evoo

Scallops – €15

Tom Kha – Sugar Snaps – Coriander – Spring Onion

63ºc Egg – €15

Foie Gras – Guanciale – Brioche – Yogurt – Dates

Fish Soup – €15

Day’s Catch  – Mussels – Prawns – Saffron

BBQ Octopus – €14

Caper & Raisin Puree – Pickled Shitake & Kombu

Mushroom Risotto – €12

Portobello Tartare – Roast Oyster – Pickled Shimeji – Pine Nuts –  Porcini Powder – Pecorino

Ravioli “Bolognese” – €12

36 Month Aged Parmigiano Veluté – Nutmeg – Pangrattato

Langoustine & ‘Nduja Tortellini – €14

Beurre Blanc – ‘Nduja jam – Prawn & Basil Oil

Mains

Take a look at our display for fresh local wild whole fish. Depending on the weather & fishermen’s luck.

Grilled, Al Cartoccio or Al Sale

Priced according to Market, Type & Weight. €4.50 to €10 per 100g

Panko Tempura Monkfish (Petrica) – €28

Peas – Mint – Guanciale

Wreck Fish (Dott Cawlun) – €32

Split Beurre Blanc – Spinach – Smoked Pike Roe

Fish Duo – €29

Day’s Catch (filleted & boned) – Frilled Calamari – Katsuobushi Emulsion

Add King Prawn  €11 supplement

Asian Style Calamari – €25

Ginger – Garlic – Soy Sauce – Honey – Coriander – Chili

Lamb – €32

Roast Rack – Slow-Cooked Shoulder – Ras el Hanout – Harissa – Yogurt

Iberico Pork Chop – €25

Carrot Purée – Sauce Charcutière

Char-Grilled Rib-Eye Steak – €32

Béarnaise Sauce

Desserts

DESSERTS

Jane’s Famous Cheese Cake

Red Fruit Topping

Pistachio Tart

Classic Apple Tarte Tatin – Cinnamon Ice Cream

Dulce de Leche (Caramel) Fondant

Tahitian Vanilla Ice Cream

Dark Chocolate & Peanut Delice

Date & Peanut Base – Peanut Butter & “Maple Toffee” – Dark Chocolate Ganache – Oat Biscuit Coconut & Cashew Cream  – Caramelized Peanuts

Cheese

Robiola – Comte 24 Months – Roquefort – Occelli al Malto D’orzo

Sharing
Menu

7 plates €110 – 9 plates €135 – 12 plates €170 (Per Couple)

Red Prawn Tartare

Strawberries – Lemon Pearls – Evoo

 

63ºc Egg

Foie Gras – Guanciale – Brioche – Yogurt – dates

Scallops

Tom Kha – Sugar snaps – Coriander – Spring Onion

BBQ Octopus

Caper/Raisin Puree – Pickled Shitake & Kombu

Mushroom Risotto

Portobello Tartare – Roast Oyster – Pickled Shimeji – Pine Nuts – Pecorino

 

Langoustine & ‘Nduja Tortellini

Beurre blanc – ‘Nduja Jam – Prawn & Basil Oil

Ravioli “Bolognese”

36 Month Aged Parmigiano Veluté – Nutmeg – Pangrattato

 

Panko Tempura Monkfish

Peas – Mint – Guanciale

Day’s Catch

Katsuobushi Emulsion

 

Asian-Style Calamari

Slow Cooked Lamb Shoulder – Harissa – Yogurt

Pork Belly

Carrot Purée – Sauce Charcutière

Char-Grilled Rib Eye

Béarnaise Sauce

 

Kindly note that our sharing menu is served until 1pm for lunch and 9pm for dinner. To guarantee a great experience, the entire table should choose the same plates.

Menus are subject to seasonal changes.

Our
Wine List

Our wine list has a little bit of everything. From the highly sought-after Chateaus from Bordeaux, and historic regions in Italy to exciting new world producers.