Gillardeau oysters Ponzu & yuzu gel – cucumber, gin & basil – nori miso au gratin €12

Thai fish sliders €5

Panko tempura prawns – sweet & sour vegetable relish €6

Crostini – Cantabrian anchovies – stracciatella – lemon zest €6

Fish croquettes – Saffron emulsion €5

Lamb curry samosas – Tzatziki €5

Day’s Catch Ceviche leche de tigre – citrus gel – pickled onions & chilli – €14

Prawn Tartare strawberries – lemon & white balsamic pearls – micro herbs – evoo – €18

Foie Gras Parfait pork rillettes – pomegranate – dates – brioche – €16

Fig Tart figs – gorgonzola cream – 10yr old balsamic – speck – walnuts – €12

Fish Soup day’s catch – mussles – red prawns – €16

Bbq Octopus lime and lemongrass hollandaise – €14

Monkfish Cheek Ravioli vermouth air – clams – crispy prawns – €15

Mushroom Risotto portobello tartare – roast oyster – pickled shimeji – porcini powder – pine nuts – pecorino – €12

Open Lasagna braised short rib ragu – béchamel espuma – thyme & nutmeg mollica – 36m parmigiano – €12

Tuna Steak red pepper purée – burnt avocado guacamole – ‘nduja jam – fennel – €25

Panko Tempura Monkfish (Petrica) peas – mint – guanciale – €29

Grouper (Dott Cawlun) thai coconut sauce – €34

Fish Trio day’s catch – grilled calamari – king prawn – caper & raisin purée – €35

Asian-Style Calamari ginger – garlic – soy sauce – honey – coriander – chili – €25

Duck Leg Confit butternut squash purée – duck croquette – madeira duck jus – €25

Balinese Porchetta sambal – pork jus – beetroot – crispy kale – crackling – €25

Lamb roast rack – slow-cooked shoulder – ras el hanout – harissa – Tzatziki – €32

Char-Grilled US Prime Striploin Steak textures of onion – red wine jus – €35

Cheese Plate €16

Jane’s Cheese Cake red fruit topping – €7

Pistachio Tart – €9

Apple Tarte Tatin cinnamon ice cream – €9

Dulce de Leche Fondant caramelized walnuts – raspberries – vanilla ice cream – €8

Textures of Valrhona Chocolate white – caramelized – milk – dark – €10

Tmun’s Homemade Ice Cream and Sorbets – €3 per scoop

Sharing Menu is served until 13:00 (lunch) and 21:00 (dinner). All guests on a table have to choose the same plates. Menus are subject to changes at the discretion of the chef.

7 plates €110 – 9 plates €135 – 12 plates €170 (Per Couple)

Day’s Catch Ceviche

leche de tigre – citrus gel – pickled onions & chilli

Prawn Tartare

strawberries – lemon – micro herbs – evoo

Fig Tart

figs – gorgonzola cream – 10yr old balsamic – speck – walnuts

Foie Gras Parfait

pork rillettes – pomegranate – dates – brioche

Fish Soup

day’s catch – mussels – red prawns

BBQ Octopus

lime and lemongrass hollandaise

Monkfish Cheek Ravioli

vermouth air – clams – prawn gremolata – dill

Mushroom Risotto

portobello tartare – roast oyster – pickled shimeji – chestnut espuma – porcini powder – pine nuts

Open Lasagna

braised short rib ragu – béchamel espuma – thyme and nutmeg mollica

Tuna Steak

red pepper purée – burnt avocado guacamole – ‘nduja jam – fennel

Panko Tempura Monkfish (Petrica)

peas – mint – guanciale

Day’s Catch

thai coconut sauce

Asian Calamari

ginger – garlic – soy sauce – honey – coriander – chili

Balinese Porchetta

sambal – pork jus – beetroot – crispy kale – crackling

Slow-Cooked Lamb Shoulder

ras el hanout – harissa – tzatziki

Char-Grilled US Prime Striploin Steak

textures of onion – red wine jus

Cheese Plate

Jane’s Cheesecake 

Pistachio Tart

Apple Tarte Tatin cinnamon ice cream

Dulce de Leche Fondant caramelized walnuts – raspberry – vanilla ice cream

Textures of Valrhona Chocolate white – caramelized – milk – dark