Our Menus
Snacks To Share
Priced per 2 Units.
Gillardeau Oysters – €12
Ponzu & Yuzu Gel
Cucumber, Hendrick’s Gin & Basil
Nori & Miso au Gratin
Lamb Curry Samosas – €5
Yogurt, Cucumber & Mint Raita
Thai Fish Sliders – €5
Panko Tempura Prawns – €5
Sweet & Sour Vegetable Relish
Fish Croquettes – €5
Rouille
Starters
Strawberries – Lemon Pearls – Micro Herbs – Evoo
Scallops – €15
Tom Kha – Sugar Snaps – Coriander – Spring Onion
63ºc Egg – €15
Foie Gras – Guanciale – Brioche – Yogurt – Dates
Fish Soup – €15
BBQ Octopus – €14
Caper & Raisin Puree – Pickled Shitake & Kombu
Mushroom Risotto – €12
Portobello Tartare – Roast Oyster – Pickled Shimeji – Pine Nuts – Porcini Powder – Pecorino
Ravioli “Bolognese” – €12
36 Month Aged Parmigiano Veluté – Nutmeg – Pangrattato
Langoustine & ‘Nduja Tortellini – €14
Beurre Blanc – ‘Nduja jam – Prawn & Basil Oil
Mains
Take a look at our display for fresh local wild whole fish. Depending on the weather & fishermen’s luck.
Grilled, Al Cartoccio or Al Sale
Priced according to Market, Type & Weight. €4.50 to €10 per 100g
Panko Tempura Monkfish (Petrica) – €28
Peas – Mint – Guanciale
Wreck Fish (Dott Cawlun) – €32
Split Beurre Blanc – Spinach – Smoked Pike Roe
Fish Duo – €29
Day’s Catch (filleted & boned) – Frilled Calamari – Katsuobushi Emulsion
Add King Prawn €11 supplement
Asian Style Calamari – €25
Ginger – Garlic – Soy Sauce – Honey – Coriander – Chili
Lamb – €32
Roast Rack – Slow-Cooked Shoulder – Ras el Hanout – Harissa – Yogurt
Iberico Pork Chop – €25
Carrot Purée – Sauce Charcutière
Char-Grilled Rib-Eye Steak – €32
Béarnaise Sauce
Desserts
DESSERTS
Jane’s Famous Cheese Cake
Red Fruit Topping
Pistachio Tart
Classic Apple Tarte Tatin – Cinnamon Ice Cream
Dulce de Leche (Caramel) Fondant
Tahitian Vanilla Ice Cream
Dark Chocolate & Peanut Delice
Date & Peanut Base – Peanut Butter & “Maple Toffee” – Dark Chocolate Ganache – Oat Biscuit Coconut & Cashew Cream – Caramelized Peanuts
Cheese
Robiola – Comte 24 Months – Roquefort – Occelli al Malto D’orzo
Sharing
Menu
Red Prawn Tartare
Strawberries – Lemon Pearls – Evoo
63ºc Egg
Foie Gras – Guanciale – Brioche – Yogurt – dates
Scallops
Tom Kha – Sugar snaps – Coriander – Spring Onion
BBQ Octopus
Caper/Raisin Puree – Pickled Shitake & Kombu
Mushroom Risotto
Portobello Tartare – Roast Oyster – Pickled Shimeji – Pine Nuts – Pecorino
Langoustine & ‘Nduja Tortellini
Beurre blanc – ‘Nduja Jam – Prawn & Basil Oil
Ravioli “Bolognese”
36 Month Aged Parmigiano Veluté – Nutmeg – Pangrattato
Panko Tempura Monkfish
Peas – Mint – Guanciale
Day’s Catch
Katsuobushi Emulsion
Asian-Style Calamari
Slow Cooked Lamb Shoulder – Harissa – Yogurt
Pork Belly
Carrot Purée – Sauce Charcutière
Char-Grilled Rib Eye
Béarnaise Sauce
Kindly note that our sharing menu is served until 1pm for lunch and 9pm for dinner. To guarantee a great experience, the entire table should choose the same plates.
Menus are subject to seasonal changes.
Our
Wine List
Our wine list has a little bit of everything. From the highly sought-after Chateaus from Bordeaux, and historic regions in Italy to exciting new world producers.